Can food retailers generate returns on sustainability investments? Deloitte and NYU Stern Center for Sustainable Business (CSB) collaborated to find out. After publishing our findings for the broader food supply chain in October 2024, we set out to understand the specific strategies that drive the greatest revenue gains and cost savings for each segment. This article focuses on the top six strategies that retailers can consider to drive impact.
To gain a deeper understanding of the financial drivers for investing in sustainability strategies across the food and agriculture value chain, Deloitte worked with CSB to use their Return on Sustainability Investment (ROSI™) methodology and framework.
The study examined 12 ROSI™ strategies and included a 25-question survey completed by 350 executives from five value chain segments: processing, manufacturing, food services, restaurants, and retail. We also interviewed leaders in the food and agriculture sector to deepen the credibility of our data gathering.
Our resulting findings: Food and agriculture businesses can realize meaningful value from investing in sustainability, especially considering the holistic value impact.
Below we have listed key findings for retailers.
Retailers connect consumer-facing brands (that create food products upstream) to end consumers. The format and size of their operations may vary significantly, ranging from multichannel retailers to fresh-format stores and high-end grocery stores. They play an integral role in determining which upstream goods reach end consumers and in what volumes
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Retailers seeking to boost revenue through their investments in sustainability may consider the following top strategies that were most effective for our survey respondents:
Retailers found the following strategies delivered the most cost savings:
Retailers are well-positioned to leverage their direct consumer interactions to adapt to their sustainability-related interests and objectives. They can also use sales data to gain further understanding of evolving consumer preferences and respond accordingly.
While much of the focus is on the sustainability of products that retailers offer, it is also beneficial to consider physical storefronts and footprints. For example, retailers can achieve cost savings through energy management strategies that reduce their own carbon footprint. As with all things sustainability, often a holistic approach delivers the most potent results.
1Catherine Douglas Moran, “Grocery industry profit margins fall to pre-pandemic levels: FMI,” Grocery Dive, July 3, 2024.
*All charts are based on data taken from the NYU Stern Center for Sustainable Business (CSB) report published in October 2024