The Food Economy
Exploring the future of food
The Food Economy podcast explores food's future, systems and market trends, with expert insights from the food industry.
More about The Food Economy
This podcast delves into the future of food and consumer goods, covering supply chain, technology, sustainability, agriculture, retail and consumer behaviours across food categories. Featuring global experts, this series unveils stories behind the food we love and its future.
Season One focuses on coffee. Through The Coffee Chronicles we explore the trends, innovations and personalities of the coffee industry.
Hosted by leaders from our Consumer Industry practice, The Food Economy is brought to you by Deloitte Switzerland .
Season One: The Coffee Chronicles
A coffee market without coffee?
“In the coffee industry, we were not concerned about supply. Coffee was there, but it’s not anymore,” says Raphael Studer, CEO and co-founder of the direct-sourcing platform Algrano.
Indeed, the coffee market is currently in an unprecedented state: record-high prices, rising demand, unreliable harvests, and significant shipment delays. These issues affect all stakeholders in the supply chain – from the farmer who grows green coffee to the end consumer who enjoys a cup in the morning.
In this episode, Raphael explains the developments that have led to this market situation and discusses how roasters can effectively manage these challenges.
Disclaimer: The views and opinions expressed in this podcast are those of the interviewees and do not necessarily reflect the official policy or position of Deloitte on specific topics. The content provided is for informational purposes only and should not be construed as professional advice. Deloitte does not endorse or take responsibility for any third-party content that may be referenced in the podcast. Deloitte is not responsible for the accuracy or completeness of the information shared in this podcast, nor for any decisions or actions taken on the basis of this information.
