How food companies find returns on sustainable investments
Six strategies to increase gains and reduce costs
What methods do food and agriculture companies use to generate returns on sustainability investments? Deloitte and NYU Stern Center for Sustainable Business (CSB) teamed up to research this question.
- Experience My Deloitte
About the series
Sustainability within the food and agriculture industry is becoming increasingly important. Companies today feed the world’s population amid challenges such as resource depletion and environmental degradation. Addressing challenges through sustainability can help the planet’s health, human well-being, and continued business in this sector.
This series explores the top revenue-generating and cost-saving sustainability strategies by value chain segment within the industry. The segments covered are:
- Processors
- Manufacturers
- Food service
- Restaurants
- Retail
Review more data and relevant case studies in the full report
Transforming the Future of Food
We’re transforming our food systems through the art of sustainability and collaboration—join us on the journey
