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Resilience as a strategic advantage in food and agriculture
Tuesday, 24 June 2025 12:00 p.m. ET

Past Event

Virtual - Event

CPE credits | Event language: English

24 Jun. 2025

Tuesday, 12:00 p.m. ET | 1 Hr.

Resilience as a strategic advantage in food and agriculture

Consumer Products

Participants will access leading resilience strategies and apply measurement tools to support sustainable transformation across the food system.

Key takeaways
Host: Shay Eliaz, principal, Deloitte Consulting LLP

Presenters: Simon Duchatelet, Impact Investor, Climate & Nature Fund, Unilever
Rogier Schulte, Lighthouse Farms Academy Director

1.0 Overview CPE credit | Specialized Knowledge

Food and agriculture companies may need to rethink resilience amid evolving environmental impacts, shifting regulations, and changing consumer demands. In this landscape, resilience is emerging as a catalyst for innovation and long-term growth. Deloitte is collaborating with Lighthouse Farm Academy, an executive education program accredited through Wageningen University, to explore how a resilient food system can unlock new value. We’ll discuss:

  • Systemwide frameworks that integrate sustainability and strategy
  • How cross-sector collaboration can accelerate transformation
  • Practical tools and metrics to measure progress in productivity, environmental impact, and brand trust