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Kim Del Guercio, Deloitte Strategy Principal, leads GPS Future of Food; advises public/nonprofit clients on food systems policy, security, health, surveillance.
Kim Del Guercio is a Principal in Deloitte’s Strategy practice and leads the firm’s Government and Public Sector Future of Food initiative. In this role, she works with government and public sector clients to address critical challenges at the intersection of food systems, policy, and innovation. Del Guercio brings deep expertise in helping nonprofit and public sector organizations navigate complex transformations and develop strategic approaches to emerging issues in food security, public health, and disease surveillance.
She holds a master of public health from Emory University’s Rollins School of Public Health and a bachelor of science in biological sciences from the University of Notre Dame.