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Evert Gruyaert
US restaurants and food service leader | Principal | Deloitte Consulting LLP
Evert Gruyaert is the restaurants and food service leader for Deloitte US. He has deep experience in helping his clients drive organic growth and achieve commercial excellence.
Evert Gruyaert is the restaurants and food service leader for Deloitte US. He has deep experience in helping his clients drive organic growth and achieve commercial excellence. Gruyaert is known for his strong analytical and leadership skills, having managed global and complex commercial transformations from strategy to execution and implementation of enabling technology.