In the spring of 2014, a craze overtook New Zealand. Stockpiles were formed, queues grew and the buzz on social media was deafening, all because of one single product – Lewis Road Creamery’s chocolate milk, made with Whittaker’s finest. It became, if you’ll excuse the pun, the cream of the crop in every supermarket across the country.
To quote founder Peter Cullinane, ‘it's just such a Kiwi story.’ Back then, Lewis Road Creamery was known for its butter and run by a handful of people. Now, five years down the line, the company still has a small team but its range has expanded beyond the dairy aisle and now includes organic and Jersey milk, ice cream, liqueurs, sour cream and even bread.
Yet throughout all that time, the Lewis Road Creamery brand has stayed consistent, created and nurtured by founder Peter Cullinane, who wielded his extensive advertising experience from running Saatchi & Saatchi in New Zealand. Bite-Size News spoke to Cullinane about his brainchild and its modern approach to a very traditional industry.
Cullinane is proud of how their views on industry issues have become part of the business, saying:
‘There's nothing that we're not happy to talk about because whatever we're doing, we're doing because it's the right thing for us. Brands don't take positions, people do, and the less we behave like a brand and the more we behave like a small team of people with a very particular view on how their product should perform, the better.’
That’s what it comes down to for Cullinane – the people engaged in Lewis Road Creamery are the brand. As he points out, ‘it's important to me that customers can see that there are real people behind Lewis Road Creamery. That's very much what we focus on.’