The Future of Food in Africa
The Future of Food is a global cross-sector initiative by Deloitte, aimed at accelerating the adoption of more sustainable food production and business practices from farm to fork. We have developed a local point of view on the Future of Food in Africa which will form part of the global Future of Food series aimed at developing a sustainable food system.
Trends shaping the Future of Food in Africa
With this report, we aim to start the conversation with agri-food sector stakeholders to develop a transformation roadmap to catalyse change within the agri-food ecosystem in Africa: from a traditional production and consumption model to one based on innovation and
sustainability.
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Key takeaways |
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Innovative technologies are shaping the Future of Food in Africa |
Subsistence farming sustains our continent's population |
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Fortification aids in increasing nutritional quality of food supply |
Sustainable packaging reduces our ecological footprint |
