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The Future of Food in Africa

The Future of Food is a global cross-sector initiative by Deloitte, aimed at accelerating the adoption of more sustainable food production and business practices from farm to fork. We have developed a local point of view on the Future of Food in Africa which will form part of the global Future of Food series aimed at developing a sustainable food system.

Trends shaping the Future of Food in Africa

With this report, we aim to start the conversation with agri-food sector stakeholders to develop a transformation roadmap to catalyse change within the agri-food ecosystem in Africa: from a traditional production and consumption model to one based on innovation and

Key takeaways

Innovative technologies are shaping the Future of Food in Africa

Subsistence farming sustains our continent's population

Fortification aids in increasing nutritional quality of food supply

Sustainable packaging reduces our ecological footprint


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