Deloitte Grimstad

Improving education about food and food production is another essential step to circularity gains, enabling more agility in satisfying people’s daily nutritional needs. This must be driven by changes to government guidance on dietary recommendations, as well as regulations on information disclosures.
Providing standardized information via clear labelling on e.g., food origin, greenhouse gas emissions and water usage, can empower consumers to make more sustainable choices. This must be developed in collaboration with producers and retailers.

The systemic and economic effects within food systems could be one of the most powerful impacts of circular solutions. In some countries agriculture alone employs 60% of the workforce, so local pressures are often hard felt. The
biggest area to address is waste, both of food itself and wider production
inputs, such as energy, water and land, that are wasted throughout value chain
from production to consumption.