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Climate change, the defining global issue of our time, highlights the environmental impact of our food consumption patterns. The 2015 Paris Agreement resulted in a target to limit global warming to a rise of 1.5 degrees Celsius above pre-industrial levels, and to ensure a sustainable planet for future generations. To meet that target requires significant effort to drastically reduce humanity’s environmental footprint across all dimensions.
Healthy, high-quality food is a fundamental human necessity and, within that mix, animal protein plays a central role in the diet of billions of people. Despite its nutritional importance, the production of animal protein is a major contributor to global greenhouse gas emissions. This dichotomy brings to focus the need for a comprehensive reimagining and restructuring of our food system, with a particular focus on the animal protein sector.