Skip to main content
Analysis:
Analysis
10 minute read

Unleashing Sustainable Value in Food and Agriculture

Nearly all 350 surveyed food and agriculture executives said sustainability investments drive revenue growth and cost savings. Using survey data, interviews, and the Return on Sustainability (ROSI™) framework pioneered by the NYU Stern Center for Sustainable Business (CSB), this paper outlines seven key themes that can guide companies in identifying and maximizing value.

Unleashing Sustainable Value in Food & Agriculture Executive
61 MB PDF

Deloitte and NYU Stern CSB partnered to understand the return on investment that food and agriculture companies can generate from sustainability investments. The survey of 350 senior executives from the US, the Netherlands, the UK, and Germany demonstrates that regardless of where an organization sits along the food value chain, sustainability strategies generate financial value. However, financial benefits and the projection of future value of sustainability strategies differ across value chain segments and geographies – the following interactive charts illustrate these differences while highlighting key report findings.
Sustainability drivers of financial performance and competitive advantage

Explore seven key themes that highlight how your organization can harness the potential of sustainability investments.

Get in touch

Ben Ninio

Principal, Sustainability Strategy & Transformation Deloitte Consulting LLP

benninio@deloitte.com

Tensie Whelan

Distinguished Professor of Practice and Founding Director, NYU Stern Center for Sustainable Business

twhelan@stern.nyu.edu

Did you find this useful?

Yes
No

Thanks for your feedback

If you would like to help improve Deloitte.com further, please complete a 3-minute survey

Your feedback is important to us

To tell us what you think, please update your settings to accept analytics and performance cookies.

Need help updating cookies?

Get in touch

Randy Jagt

Partner, Consulting
+31 6 5008 3845

Recommendations

Future of Food

Together with clients and alliances, Deloitte is helping to transform the food ecosystem that satisfies shifting requirements while respecting planetary boundaries. Together, making an impact that matters.
Industry

Scaling regenerative agriculture in the Netherlands

Pressure on environmental boundaries affects the productivity of agricultural systems, which has negative consequences for food security and prices. This downward spiral highlights the growing importance of reshaping our food systems. As opposed to intensive farming and its related challenges, regenerative agriculture helps meet society’s changing needs with regards to limiting impact on the planet and people.
Analysis
5 minute read

The future of restaurants

The consumer industry is undergoing dramatic change that will likely influence the markets, models and mechanics of companies in significant ways over the next decade. As challenges emerge and opportunities present themselves, restaurants need to be prepared to innovate and drive the industry forward. So, when change comes, will you be ready?
Analysis
7 minute read