Skip to main content


The future of work in the food industry

The pandemic shifted consumer preferences. Demand for e-commerce rose, giving birth to new, innovative but costly delivery solutions. The change is mostly affecting the nature of the work itself. We analyze the preparedness of the food industry for the future of work.

Connect with our experts

Explore Deloitte Insights

Explore the magazine

Get ahead of the today’s most pressing business challenges

Get the app

Receive personalized insights on the topics that matter most to you

Stay up to date

Don’t miss our most current and most popular data, research, and analysis