The results provide a captivating view into shifting consumer perceptions and the expectations they have for their grocery food shopping. But this research is also a clear call-out on the role that grocers and regulators could play more actively in this space. There is unmistakably a sentiment of ‘do as you say’ that both grocers and regulators should be cognisant of.

Consumers are becoming increasingly aware of the relation between food and health. Consumers in Europe are increasingly interested to learn about the impact of food intake on their health - 64% of respondents indicate that over the past 12 months they have become more interested in learning more about the influence of food on their health. And it seems they are also changing their buying behaviour according to these interests. The survey shows that over the course of just one year, buying and consumption behaviour in Europe has changed to a diet with more fruit and vegetables, and less meat and alcohol. The differences across Europe and across socio-demographics is also quite profound.

Prioritising health and sustainability

Besides health, we also see sustainability as another, slightly less important, factor for European consumers. Many shoppers indicated, for example, that they are sometimes put off by online shopping due to the excessive packaging, with a majority indicating that they consciously use less plastic. Our survey compared health, sustainability and price as motivators in buying behaviour across European countries. It is particularly interesting that when consumers have to choose, the majority choose health over affordability. Although sustainability is not rated as highly as health in terms of importance when compared to price, it is striking that more than 70% of consumers are willing to pay at least 5% more for organic foods, foods that are sustainably and locally sourced and fair trade. Consumers are most prepared to pay more for food that is produced locally, 17% is even prepared to pay 10% more.

A surprising result was that only 4% of European shoppers currently consider the grocer as the most trustworthy source of information on health and sustainability. Yet, shoppers do expect grocers to educate them on the healthier and more sustainable alternatives and to play an active role in facilitating good consumer behaviours that have a positive impact on health and the environment. Consumers increasingly expect the grocers to play a stronger role in influencing healthy and sustainable behaviours. A majority of the shoppers interviewed, for example, indicated that they would support grocers excluding ‘unhealthy’ food products from the assortment. Clearly there is room for grocers to step up and claim their space. Over 53% of the respondents in our survey would like to see grocers stepping up their role in educating consumers. And there’s a lot of ground to be won in this area. 17% of respondents currently use grocery stores (among others) as a source of healthy living information. Time for the grocers to step up their game!

Grocers must, however, ensure they continue to take affordability into account. Although shoppers are increasingly prioritising health and sustainability, price remains a primary consideration in the purchase decision. This indicates that, although there is an appetite to pay more for these products, grocers need to be conscious of price sensitivity and find a balance between providing healthy and sustainably-sourced products and affordable prices.