Sales of fresh food at retail stores continue to stay elevated in 2021 compared with pre-pandemic levels, despite the continued recovery of the restaurant food service sector that began in earnest during the first half of the year. So far, it appears the shift toward eating at home is here to stay, which is great news for the industry. Of course, fresh food retailers and product suppliers won’t be able to just coast on their recent success. They are already facing new challenges and looking ahead to what’s coming next.
Deloitte and FMI-The Food Industry Association (FMI) recently polled 29 food industry companies and facilitated a roundtable discussion of senior executives who are leading fresh strategy at their companies.
Download the report to explore the findings.
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