Harnessing innovation to protect oceans and build resilient food supply chains
Seafood sustainability starts with traceability. As demand grows, innovation and transparency are key to protecting our oceans and ensuring responsible sourcing. With 1 in 5 seafood products mislabeled, digital logbooks and real time data are transforming the industry, reducing waste, and building resilient supply chains. Together, lets safeguard the future of seafood and the health of our planet. Discover a new series of articles with UAE-based Seafood Souq, focusing on sustainability in the seafood industry and the broader ‘blue economy’.