WEBVTT
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Something special happens

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when we gather around the table,
wherever that may be.

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It's how we strengthen bonds,
find common ground,

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and celebrate life’s biggest moments.

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But before the food we know
and love reaches us

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their ingredients take a long journey.

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From farm to fork,
a vast network produces,

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packages, and delivers
food around the globe.

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It's a triumph of ingenuity.

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From the dawn of agriculture
to the age of industrial farming,

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humanity has reaped the benefits
but at a hidden cost.

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We've lost precious biodiversity,

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damaged land and
driven temperatures up.

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As we expect the global population to grow

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to 10 billion people by 2070,

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we simply can't continue down this path.

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It's time to rethink what's possible.

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To imagine a world

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where the undernourished population
is reduced by 300 million.

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One where emissions from the agriculture
and food sectors drop by two-thirds.

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And global GDP rises
by US$121 trillion dollars.

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We can get there if we restore
our ecosystems and landscapes;

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embrace technology
to boost agricultural productivity,

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adopt climate smart practices to
lower harmful emissions,

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empower consumers to
make sustainable choices,

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and find ways

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to reduce and reduce food waste.

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Food unites us all, so let's create

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a future where everyone
has a seat at the table.

