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Regulatory Perspectives

Center for the Global Food Value Chain

Food safety has become a critical area of concern for consumers, government regulators, and the companies whose success depends on the trust and confidence of their consumers. From increased regulatory requirements and heightened public awareness to growing consumer unease with threats against the food supply and everyday products, companies cannot risk ignoring this important challenge.

Gain valuable insights on the latest legislation and regulatory developments, including FSMA, and how they may affect your organization.

More Feature insights

  • Current regulatory update
    Washington State’s Fight Over GMO Labeling, Assessment of the Risk of Human Salmonellosis Associated With the Consumption of Tree Nuts, National Organic Program (NOP); Sunset Review (2013), U.S. and Japan Come to Equivalence Agreement on Organic Foods…and more.
  • Regulatory update provided by Decernis: DCD in New Zealand dairy
    The chemical dicyandiamide (DCD) recently emerged as a substantial issue for the New Zealand dairy industry. Read more.
  • FDA releases two of four FSMA proposed rules (January 16, 2013)

    The FSMA is the most sweeping reform of the Food and Drug Administration’s (FDA) food safety authority in more than 70 years. This act gives FDA new and enhanced mandates and authorities to protect consumers and promote public health.

    On January 16, 2013, FDA published in the Federal Register two of the proposed rules under FSMA, which are commonly referred to as “Preventive Controls for Human Food” (78 FR 3646) and the “Produce Safety Rule” (78 FR 3503).

  • Digesting the food safety modernization act
    This thoughtware series outlines the new FDA Food Safety Modernization Act, providing recommendations and insights from experienced professionals to help companies prepare for the changing food safety landscape.

Contacts

  • Center for the Global Food Value Chain Mailbox
    Deloitte & Touche LLP FoodValueChain@deloitte.com

Related links

  • Center for the Global Food Value Chain
    Learn about the center.

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