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Center for the Global Food Value Chain

Businesses across the consumer products, retail & distribution industries face issues that may impact operations, supply chain, food safety, quality assurance and risk management functions.

The Deloitte Center for the Global Food Value Chain leverages our experienced industry and regulatory business advisors and former executives from government agencies. The Center is designed to help companies understand and address food safety and quality issues, including changing regulations, market trends, supply chain risk, operational impacts, and use of business analytics to improve performance. Our goal is to establish a resource for companies to share ideas and gain valuable insights that will help advance food safety & quality.

Contact us Contact us for more information: foodvaluechain@deloitte.com

 

Regulatory perspectives

Regulatory perspectives Gain valuable insights on the latest legislation and regulatory developments, including the Food Safety Modernization Act (FSMA), and how they may affect your organization. Learn more.

 

More Featured insights

  • Staff vigilance: The first line of food defense
    The Deloitte's Center for the Global Food Value Chain is quoted in an article in Food Engineering magazine.
  • Taste of the nation: Resilient despite rain and races
    Together with BRDC we are pleased to announce the launch the fourth edition of Taste of the Nation - Resilient despite rain and races. For those executives who have experienced the changing dynamics of the going out sector, we hope this edition of our Taste of the Nation survey provides a valuable insight into how the business may evolve.
  • Risk angles: Five questions on business risks related to water and other critical resources
    In this issue, William Sarni, director, Deloitte Consulting LLP, offers his thoughts on some questions commonly asked about water-related business risk.
  • WSJ – CFO Journal: Conflict mineral rule - A Silver Lining for CFOs?
    Although the SEC’s Conflict mineral rule presents new compliance challenges for CFOs, efforts to comply with the rule may yield insights into opportunities for cost savings.
  • Conflict minerals: Understanding compliance challenges
    Companies should evaluate their own internal capabilities to fully understand conflict minerals and the course of action to take in terms of implementing new regulations.
  • Food safety: A year in review, 2012 issues, challenges, and forward momentum
    This report reflects on some significant food incidents that took place in 2012 and explore what may lay ahead for the food industry.
  • Case study: Efficiency with predictive analytics
    Organizations are streamlining standards management and rationalizing their compliance programs to minimize the cost of compliance and identify predictive indicators to reduce the likelihood of non-compliance.
  • Dbriefs webcast
    Upcoming and archived webcasts to provide insight on industry concerns.

As used in this document, “Deloitte” means Deloitte & Touche LLP, a subsidiary of Deloitte LLP. Please see www.deloitte.com/us/about for a detailed description of the legal structure of Deloitte LLP and its subsidiaries. Certain services may not be available to attest clients under the rules and regulations of public accounting.

Center for Global Food Value Chain Blog

I’ll have a PB&J Sandwich, hold the S please
Read views from our specialist.

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Related links

  • Deloitte named a leader in supply chain risk by Kennedy
    Deloitte has been named a global leader in the Kennedy Vanguard of supply chain risk management consulting providers in Kennedy’s supply chain risk management consulting.
  • Food Safety Summit Expo and Conference: April 30 – May 2, 2013
    Dr. Craig Henry and Faye Feldstein will discuss the impact on the U.S. food safety policy as a result of FSMA.
  • ICPHSO's 2013 annual meeting and training symposium: February 26 – March 1, 2013
    Don Mays will host a panel on tools for understanding and prediciting product failure.

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