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Center for the Global Food Value Chain

Businesses across the consumer products, retail & distribution industries face issues that may impact operations, supply chain, food safety, quality assurance and risk management functions.

The Deloitte Center for the Global Food Value Chain leverages our experienced industry and regulatory business advisors and former executives from government agencies. The Center is designed to help companies understand and address food safety and quality issues, including changing regulations, market trends, supply chain risk, operational impacts and use of business analytics to improve performance. Our goal is to establish a resource for companies to share ideas and gain valuable insights that will help advance food safety & quality.

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Regulatory perspectives

Regulatory perspectives
Current regulatory update

Washington State’s Fight Over GMO Labeling, Assessment of the Risk of Human Salmonellosis Associated With the Consumption of Tree Nuts, National Organic Program (NOP); Sunset Review (2013), U.S. and Japan Come to Equivalence Agreement on Organic Foods… and more.
Learn more.


More Featured insights

  • How the U.S. Food Safety Modernization Act could impact international regulatory practices
    Companies in the food chain, from “farm to table”, should respond to these new FSMA regulations — some already enacted, and some that may be introduced over the next few years — to improve their overall food safety programs.
  • Resilience and growth through supply chain collaboration: Four steps to an effective supplier collaboration
    As supply chains become increasingly complex, distant and opaque, the search for improved efficiency and lower costs spans the globe and often involves thousands of suppliers.
  • Compliance & Risk whitepaper - Compliance-Innovation: Enabling strategic growth
    James Cascone, principal, Deloitte & Touche LLP and co-leader of the Center for the Global Food Value Chain comments on the role of compliance in strategic planning and innovation.
  • Risk Angles: Five questions on supply chain risk
    In this issue, James Cascone, principal, Deloitte & Touche LLP and leader of the Center for the Global Food Value Chain, takes a closer look at supply chain risks associated with our food supply.
  • Staff vigilance: The first line of food defense
    Dr. Craig Henry, Deloitte & Touche LLP, is quoted in an article in Food Engineering magazine.
  • Deloitte Module in WSJ – CFO Journal: Conflict mineral rule - A silver lining for CFOs?
    Although the SEC’s Conflict mineral rule presents new compliance challenges for CFOs, efforts to comply with the rule may yield insights into opportunities for cost savings.

As used in this document, “Deloitte” means Deloitte & Touche LLP, a subsidiary of Deloitte LLP. Please see for a detailed description of the legal structure of Deloitte LLP and its subsidiaries. Certain services may not be available to attest clients under the rules and regulations of public accounting.

Center for Global Food Value Chain Blog

Deli deals
Read current and past views from our specialists.

More Related links

  • Deloitte named a leader in supply chain risk by Kennedy
    Deloitte has been named a global leader in Kennedy’s Supply Chain Risk Management Consulting, 2012-2015 report.
  • Conflict minerals: Understanding the new Dodd-Frank section 1502 disclosure requirements
    The intent of the provision is to deter the extreme violence and human rights violations in the Democratic Republic of Congo and neighboring countries funded by the exploitation and trade of certain minerals.
  • James Cascone will join a panel of speakers at the National Restaurant Association meeting June 19-21, 2013
  • Kate Ferrara will speak at the Llamasoft SummerCon 2013 June 19-21, 2013

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