
Welcome to the Center for the Global Food Value Chain Blog.
This forum supports the fluid and dynamic exchange of ideas between industry professionals and Deloitte thought leaders. The goal is to discuss emerging trends, leading practices, and hot topics with your peers and Deloitte professionals.
We encourage you to comment, share experiences, and provide feedback for topics you would like to see discussed.
Posted by Faye Feldstein on April 01, 2013
Working in the food industry, it’s hard to miss the numerous peanut butter outbreaks and recalls that have happened over the past few years. Many were caused by Salmonella contamination... continue reading
Posted by Dr. Mahipal Kunduru on February 25, 2013
Many of us are eating more fresh fruits and vegetables as part of a healthy diet. While this is an encouraging trend, there is an increased awareness of the role of produce in food safety related incidents... continue reading
Posted by Christie Gray and Caitlin Hickey on February 11, 2013
U.S. consumers aren’t eating the way they used to, and the FDA is aware of this. Innovation and improved manufacturing processes means consumers are eating different foods and in quantities that may be quite different than current labeled serving sizes... continue reading
Posted by Debarati Bhattacharya on January 28, 2013
As a microbiologist within the food safety business, I’m familiar with food pathogens and their risk. However, my instinctive reaction to hearing about a food recall is, “not again!”... continue reading
Conversations on this blog may lead in many directions. We encourage spirited debate and varying perspectives, but honesty, decency and mutual respect are essential. Please remember:
Please note that comments are moderated and will not appear until they have been approved.