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Meet Joel Radford

Manager, Food Safety
Deloitte & Touche LLP

Joel has over 20 years of experience in the food industry related to food safety systems and food safety production management. Areas of focus include assured quality management, product recalls, retail investigations, supplier audits, HACCP development and implementation, food plant management and operations, frozen food processing, meat processing, food safety, microbiology, regulatory affairs, quality control training programs, pest control and customer service.

Joel earned a bachelor's degree in Animal Science from California Polytechnic State University. He also completed training for Juice Processors HACCP Certification, USDA & FDA HACCP Certification, Thermal Process Development, & Thermal Process Deviations.

As used in this document, “Deloitte” means Deloitte Consulting LLP, a subsidiary of Deloitte LLP. Please see www.deloitte.com/us/about for a detailed description of the legal structure of Deloitte LLP and its subsidiaries. Certain services may not be available to attest clients under the rules and regulations of public accounting.

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