Food Recall Prevention: Manage Risk to Protect Your Consumers and Your Brand

Dbriefs Webcast: Consumer Business

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Host: Pat Conroy, Principal - Deloitte Services LP
1 Intermediate CPE Credit: Management Advisory Services

Increasingly, food recalls emphasize the need for companies to mitigate the risks to their brand and consumers. A sustainable, compliant, and enterprise-wide food safety program can enable companies to protect their consumers, brand and profitability. We'll discuss:

Improving risk management and mitigation strategies within the changing regulatory environment.
Defining foundational business requirements and ensuring compliance – from prevention through intervention and response.
Surviving and thriving by leveraging supply chain improvements.

Learn how successful companies strengthen their competitive advantage by adapting a risk intelligent culture of food safety across the extended enterprise and marketing this approach to enhance consumer brand loyalty and product visibility.

Please note: CPE Credit is not available for viewing archived programs.