Start Date and Time
November 15, 2012 11:00 AM
End date and time
November 15, 2012 12:00 PM
Time zone:
(GMT-05:00) Eastern Time (US & Canada)
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Host: James Cascone, Principal - Deloitte & Touche LLP1 Intermediate CPE Credit: Specialized Knowledge & Applications
For food and beverage and consumer products companies, the biological, chemical, or physical contamination of food, called adulteration, is a growing hazard. How can those companies prepare effective food defense to prevent and react to potential instances of intentional contamination? We'll discuss:
External, internal, and personnel security measures companies can take.
Communication programs that can help build consumer confidence.
Qualifying critical corporate decisions involving food defense vulnerabilities across the supply chain, both upstream and downstream.
Learn ways consumer product and foodservice executives can proactively address food defense while enhancing existing food protection practices and better leveraging available resources across their enterprise.
Please note: CPE Credit is not available for viewing archived programs.
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