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The Food Safety Modernization Act: Proposed Regulations Impacting the Global Food Industry

Deloitte Dbriefs | Consumer Business

Start Date and Time

May 16, 2013 11:00 AM

End date and time

May 16, 2013 12:00 PM

Time zone:

(GMT-05:00) Eastern Time (US & Canada)

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Host: James Cascone, Principal - Deloitte & Touche LLP
1 Intermediate CPE Credit: Specialized Knowledge & Applications 

Food-borne illness outbreaks, major food recalls, and declining consumer confidence in the U.S. food supply arguably were behind the Food Safety Modernization Act (FSMA), enacted in January 2011. In the subsequent year, what have U.S. companies and foreign trading partners learned about preparing for, and eventually, complying? We'll discuss:

  • Uncertainty about what is in the new regulations and addressing preventative controls, performance standards, traceability requirements and user fees.
  • Potential impacts of U.S. food safety policy on the food industry and international trading partners.
  • Possible impacts on supply chain logistics and in the global marketplace?

Learn more about proposed FSMA regulations and how they potentially impact business operations.

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