Serving Value to the Restaurant Industry
Turbulent economic conditions coupled with fluctuating commodity costs, food safety concerns, legislative initiatives (nutritional content and disclosure), and menu innovation are some of the key issues affecting restaurant operators. Addressing these issues and other industry challenges with robust business and technology strategies can help restaurant companies adjust to the changing business environment and grow their market share.
Our experienced practitioners continually strive to bring value to the restaurant companies through their industry knowledge and strong professional skills. The portfolio of our service offerings to the restaurant industry includes:
- Audit & Enterprise Risk Services (AERS)
- Accounting, valuation and analytics
- Financial advisory services, including distressed assets
- Forensic and dispute consulting services
- Merger and acquisition services
- Sustainability reporting, assurance and compliance services
- Tax services
- Strategy and operations consulting
- Financial accounting, reporting, and risk advisory services
- Technology solutions and implementations
- Human capital (talent management and benefits) services
Our engagement teams are highly experienced in serving restaurant companies. As a result, our qualifications and capabilities are preeminent in serving our restaurant clients. We are recognized as one of the leading advisors to the restaurant industry, with deep knowledge of both the industry and the business issues facing the clients.
For more information, contact us Deloittetourismhospitalityemail@example.com.