2010 Restaurant Industry Operations ReportNew research helps restaurateurs optimize performance |
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New research that could help restaurant operators review and improve the financial performance of their establishment is now available in the 2010 edition of the Restaurant Industry Operations Report.
The new report by the National Restaurant Association and Deloitte allows restaurateurs to compare their operations to similar ones to better manage budgets, food costs, utilities, labor costs and other items.
The Restaurant Industry Operations Report provides information on typical restaurant operations, including costs, such as food/beverage and labor, which each account for about one-third of total sales. The pretax profit margin of a restaurant typically ranges between 2 and 6 percent.
* By accessing the link above, for the National Restaurant Association's website, you will be leaving Deloitte.com. Deloitte is not involved in the process, or responsible for, data collected by the Association in order to obtain a copy for the "2010 Restaurant Industry Operations Report."
As used in this document, 'Deloitte' means Deloitte LLP. Please see www.deloitte.com/about for a detailed description of the legal structure of Deloitte LLP and its subsidiaries.Certain services may not be available to attest clients under the rules and regulations of public accounting.
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