2010 Restaurant Industry Operations Report
New research helps restaurateurs optimize performance
New research that could help restaurant operators review and improve the financial performance of their establishment is now available in the 2010 edition of the Restaurant Industry Operations Report.
The new report by the National Restaurant Association and Deloitte allows restaurateurs to compare their operations to similar ones to better manage budgets, food costs, utilities, labor costs and other items.
The Restaurant Industry Operations Report provides information on typical restaurant operations, including costs, such as food/beverage and labor, which each account for about one-third of total sales. The pretax profit margin of a restaurant typically ranges between 2 and 6 percent.
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