Food and Product SafetyFood safety is key to survival |
Recent cases of contaminated food products and widespread recalls have resulted in a growing awareness of, and concern for, the foods that reach America’s tables. As a result, food safety has become a critical area of concern for consumers, government regulators and the companies whose success depends on the consumer confidence. From increased regulatory requirements and heightened public awareness to growing consumer unease with threats against the food supply and everyday products, companies cannot risk ignoring this important challenge.
The challenge is clear — focusing on food safety programs that protect your brand and your consumers is not an option; it is a key to survival.
Featured content
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FDA’s “Retail food safety action plan” Impact on foodservice operations. |
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Allergen management survey: Industry survey respondent results Results from Deloitte & Touche LLP industry survey in early 2011 related to allergen management practices. |
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Digesting the food safety modernization act Helping you understand the implications of the Food Safety Modernization Act. |
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