Ireland's food and beverage industry faces a period of significant opportunity and growth. This brings to light challenges which must be addressed in order to stay competitive, including energy, commodity and labour costs, regulatory burden and changing consumer demands.
The Deloitte Food and Beverage 2012 seminar on 24 April brought insight and guidance from speakers from leading businesses who shared how they are developing strategies for growth. View video highlights of the event below and download available slides here.