On 25 February 2011, M D Smith, D F Butters, and N G Edwards were appointed Joint Liquidators of FSF Realisations Limited (previously Five Star Fish Limited) (“the Company”).
The affairs, business and property of the Company are being managed by the Joint Liquidators. The Joint Liquidators act as agents of the Company and contract without personal liability.
The Joint Liquidators are authorised by The Institute of Chartered Accountants in England & Wales.
All licensed insolvency practitioners of Deloitte LLP are licensed in the UK
Matt Smith, Nick Edwards and Dan Butters were appointed Joint Liquidators of FSF Realisations Limited (Formerly Five Star Fish Limited) (“the Company”) on 25 February 2011.
This appointment follows the Administration of the Company. Matthew David Smith, Nicholas Guy Edwards and Daniel Francis Butters of Deloitte LLP, Athene Place, 66 Shoe Lane, London, EC4A 3BQ were appointed Joint Administrators of the Company following an application by the qualifying floating charge holder, Bank of Scotland Plc, The Mound, Edinburgh, EH1 1YZ on 28 February 2010.
FSF Realisations Limited (Formerly Five Star Fish Limited) was a secondary processor of fish products including the application of coatings to fish. FSF traded largely as a standalone business, historically acquiring product from Bloomsbury International Limited (also part of the British Seafood Group of Companies) and other third party suppliers. It sold finished packed product to various retail and food service customers.
The business and assets, excluding book debts, were sold on 1 April 2010 to the Boparan Group of Companies.
It is the Liquidators intention to provide all statutory information to creditors by use of this website in accordance with new legislation introduced by the Insolvency (Amendment) Rules 2010.
All known creditors will be advised each time a new document has been uploaded to the website and the documents will remain on the website for the duration of the Liquidation and for three months after the Liquidation has ended.