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Food and Beverage 2012

Ingredients for success in volatile markets


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Food and Beverage 2012

 

 

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In this time of economic uncertainty it is ever more important for businesses to track changing consumer needs, ensure they stay innovative, adapt their business models, provide outstanding service, and review their sourcing strategies for cost, sustainability and security of supply. All this of course, without losing focus on protecting and enhancing brand reputation and minimising risks in areas such as food safety.  How companies choose to respond to these issues will impact both how they fare through the recession and how well placed they will be as winners as the economy recovers. 

The report addresses the urgent and complex questions currently facing the industry and provides specific recommendations for short and longer-term consideration.

For more information, download our full publication ' Food and Beverage 2012: Ingredients for success in volatile markets'. (PDF, 839KB)

If you have any comments or suggestions regarding any aspect of topics discussed in this publication please  contact us.

Related information
Food & Beverage 2012 Industry Overview
Eat, drink and be ready - Food and Beverage 2012 report 

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