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Food safety seminar:

Hong Kong Food Safety Controls and benefits in three different angles

Start Date and Time

May 22, 2013 4:00 PM

End date and time

May 22, 2013 6:00 PM

Time zone:

(GMT+08:00) Beijing, Chongqing, Hong Kong, Urumqi


Deloitte Conference Room
35/F, One Pacific Place,
88 Queensway,
Hong Kong China

Registration Information

This event is by invitation only. Please enter the event code provided in the invitation email (case sensitive).

Contact information

Wandy Luk
Brand & Communications

Registration options

Invitation only

Event registration is closed.

Payment Information

Free of charge

To register, please type the event code on your invitation in the "Event Code" box on the right of this page and click the blue Register button to begin.

You will receive an acknowledgement from the registration site. Seat availability is subject to final confirmation which will be addressed to you by 13 May 2013 (Monday).

Regulators, Practitioners and Entrepreneur sharing their views in Food Safety Controls in Hong Kong

No food manufacturer will disagree that food safety is a good idea. Above and beyond the obvious – it’s not in your best interests to harm or alienate customers – you care about food safety because it’s good business. The bad publicity, damage to the brand, loss of sales, and expense of a recall can be devastating. In 2012, by the time the lid blew off what was going on inside XL Foods’ Lakeside Packers meat plant, with an outbreak of 18 cases of E. coli poisoning in Canada, millions of kilograms of meat have been discarded in dumps and more than 1,500 beef products have been recalled from across Canada, the U.S. and as far away as Hong Kong.

According to a recent study, 60% of today's consumers are concerned about the safety of the foods they eat. Less than 20% trust food companies to produce and sell safe foods. Governments are responding to the problem by enacting new laws. These issues are of critical importance to businesses in every part of the food supply chain – from farmers and food producers to distributors, food service companies, product manufacturers and retailers. So when will you start to, and how can you help safety to get as much attention as, say, sales growth or cost control?

Topics that will be addressed include:

  • food safety controls in Hong Kong
  • recent updates in food safety regulations
  • key to success in food industry
  • common market practices

This seminar will be hosted by the Principal of Deloitte ERS, Charles Andrew Ellis, and will feature the following presenters:

Topic Speakers
Food safety control in Hong Kong & recent updates in food safety regulations

Dr. HO Yuk Yin, JP
Consultant (Community Medicine) (Risk Assessment & Communication)

Dr. LEE Siu Yuen, JP
Assistant Director (Food Surveillance and Control)

Key to success in food industry
Mr. Guanyi Yang
Common market practices
Mr. Gary Or

Date: 22 May 2013 (Wednesday)

Registration: 15:30 – 16:00; 
Seminar: 16:00 – 18:00

Venue: Deloitte Conference Room, 35/F, One Pacific Place, 88 Queensway, HK

Language: Cantonese

Duration: 2 hours

Dress Code: Smart Casual

Fee: Free of charge

A certificate of attendance will be presented to participants upon request.

Event registration is closed.

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