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Food safety: Beyond the standards

How to build a culture of food safety to protect your customers and your brand


Food saftey


Companies in the food industry must go beyond regulatory requirements if they want to protect their customers and their brands from potentially catastrophic events. The traditional approach to managing food safety in an organization has been to comply with regulations and obtain certification for meeting the requirements of private standards. This may deliver short-term benefits, but it will not sustain benefits in the long run. To achieve real improvements in food safety, an enterprise-wide approach is required. In this whitepaper, Deloitte professionals offer well-informed prescriptive advice on how companies can create a food safety culture throughout their organization.

Authors: Cara Hartnett, Steven Teskey, Michael Nassar, Rob Bucciarelli


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